Sticky Tamarind Wings
Fried chicken wings coated with sweet and spicy tamarind glaze topped with scallion and fried shallot.
Crab & Fruit Yum
Spicy lime and fish sauce crab salad, mixed with seasonal fruit and herbs, on spring greens.
Tofu Tod and "G" Sauce
Fried Tofu served with gochujang sauce.
Hot wok Brussels tossed in a cashew vinaigrette and sesame.
Katsu X Khao Soi
Thai Style "dry" egg noodle with crispy chicken breast, Khao Soi coconut cream, pickled mustard greens and Thai chili crisp.
Salmon Rim Suan
Pan-seared wild Sockeye Salmon dressed in aromatic herbs and fruit on spring green with jasmine rice.
Home Style Vietnamese chicken stir-fried with onion, Gochutgaru on jasmine rice.
Gaeng Hung Lay
Northen-Thai Pork shoulder braised aromatic curry with ginger, peanuts and side of house rice.
Udon Noodles and Vegetables in a clear mushroom broth with pickled mustard greens and side of Thai chili crisp.
A blend of Red Cargo rice and Jasmine.
Thai Iced Tea
Brown Sugar Ginger Hot Tea
San Pellegrino Sparking Mineral Water
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